In fact, a term exists in the vernacular to describe just how bad Filipinos are at taking it: They have a track record of making wrong choices, being unable to control their emotions, repeating their past mistakes, and letting the wrong arguments win.
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Description[ edit ] Veins in a freshly boiled, peeled Balut egg A balut is a fertilized bird egg usually a duck which is incubated for a period of 14 to 21 days depending on the local culture Filipinos reaction then boiled or steamed.
The contents are eaten directly from Filipinos reaction shell. Balut that are incubated for longer periods have well-developed embryo and the features of the duckling are recognizable. The partially-developed embryo bones are soft enough to chew and swallow as a whole.
The mallard duck Anas platyrhynchusalso known as the "Pateros duck", is considered to be the most important breed for egg production to make balut.
It is a relatively cheap source of protein and calcium. Controversies arose as knowledge of the food spread around the South East Asian countries and then globally.
People questioned the ethics of eating balut. In order for the embryo to develop normally, it must be exposed to heat for the correct period of time, while ensuring that the temperature is not too hot to harm the eggs or too cold to prevent growth.
The production of balut depends on egg maturation cycles, where the egg begins developing and changes in texture. Throughout these various maturation periods, different temperatures are required to accentuate the specific egg and embryo characteristics. Within the first few stages of maturation, balut is known as "balut sa puti" "wrapped in white" when it is white; the embryo inside is insufficiently developed to show a beak, feathers or claws, and the bones are undeveloped.
These are made from very specific egg types, less than five days old and with no visible surface cracks.
In the Philippines, balut is generally incubated for 14 to 18 days before being boiled for consumption. At about 14 to 16 days of incubation, the embryo floats on top of the egg white and yolk, and the balut is called "mamatong".
There are other versions of balut. In the Cambodian version, "pong tia koun", the egg is incubated for 18 to 20 days.
In the Vietnamese version, "hot vit lon", the egg is incubated for 19 to 21 days, when the embryo is old enough to be recognizable as a baby duck and has bones that will be firm but tender when cooked. Some men prefer to eat an embryo that is much more developed, " Although balut mainly consists of protein, fat is present and is emulsified within the fertilized embryo.
After cooking, it can be considered a protein gel depending on the length of time it was cooked. Heating high-protein food such as balut can cause the chemical changes to take place and fully or partially denature proteins, causing the surface to become thick and causing an irreversible gel protein to form.
This can be attributed to the changes in proteins, and their partial denaturation, during the heating and incubation process.
While boiling, added salt can contribute to a number of chemical changes; it seems to increase the proportional weight of egg white within the shell, which can be due to the weight differences between the embryo and the egg white itself.
Balut nutrition specifications between chicken and duck have minor differences, but both eggs have around 14 grams of crude protein, calories each, and around milligrams of calcium. A duck egg might have a higher value of nutrition than a chicken egg but overall, both chicken and duck balut have approximately the same nutritional value.
All of the contents of the egg may be consumed, although the white albumen may remain uneaten depending on the age of the fertilized egg. This white albumen may have an unappetizing cartilaginous taste and is tough and rubbery in texture.This article needs additional citations for verification.
Please help improve this article by adding citations to reliable regardbouddhiste.comced material may be challenged and removed. (November ) (Learn how and when to remove this template message). Filipinos react to Duterte State of the Nation address Attorney Rodel Rodis, president of the US Pinoys for Good Governance — a group that’s been critical of Duterte — and Kelly Dayag, head of the Digong Duterte Supporters NorCal Chapter, join us to share their differing community perspectives, following President Rodrigo Duterte’s State of the Nation address.
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